Our Restaurant has a rich menu of carefully selected excellent champagnes, wines and drinks. In the wine list you will find fragrant, spicy, mannered, wines: starting with light, fruity, refreshing and ending with complex, rich rich, intense wines. Dominated by organic, biodynamic farmers, selected and highly rated, world-renowned wines.

Desserts will be appropriately complemented by sweet Late Bottled Vintage Ruby-style gates, berries from Sauternes bark, the berry affected by the noble rot Botrytis Cinerea, or the unexpected Borgogno Chinato drink made from the bark of the Cinchona tree, and the noble Barolo wine from Nebbi. . Remarkable, wonderful, champagne-made sparkling Cava from France, Spain, and so on. Italian Franciacorta or Prosecco.

We represent specimens of world-renowned champagne houses. In our restaurant we offer different styles of champagnes such as: “Blanc de Blanc”, “Blanc de Noir”, “Rose”, “Vintage”, “Prestige Cuvee” champagnes from “Montagne de Reims”, “Valle de la Marne”, “Côte des Blancs ”, Côte des Sezanne regions, sub-regions, and villages proud of the 1er Cru, Grand Cru vineyards. Sampans is always a particularly suitable choice for your celebration!

The range of distilled drinks is no less comprehensive and rich in excellent drinks. Whiskey lovers will be delighted by the abundance of single malt moles to choose from. Dominated by a variety of geographical origins, different and rare barrels and styles selected for maturation, the strength of the barrel after natural reduction and, of course, not to mention smoky whiskeys, the different intention of phenols…

The offer of rum will also get interesting choices: “Guatemala”, “Panama”, “Barbados”, “Puerto Rico”, “Guyana” including “Peru” Multi Vintage rum, produced with the help of 2003, 2006, 2010 harvests. And where are the most rare cognacs, armagnacs, gin, tequila, grappa, calvados, liqueurs, Amara, Mirto…

Cocktails in the restaurant – especially under the “magnifying glass”. It is not only the art of mixology, creation, improvisations, many years of experience, but also meticulous homework, such as: ripening of various fruits, drying, vacuuming, selection of herbs, etc. All this in the hands of a professional (mixology cocktail masterclass) and a bartender with extensive experience in international bars…

You will feel warm and cozy in the restaurant. You will be able to dive into the vastness of sensory cognition. Competent staff will provide professional service, and Restaurant Somelje Tomas will always talk, will be happy to advise, recommend, help you choose the most suitable wine or drink, help to match with food, decant wine and everything else if necessary.