“Vanilla Lounge” is a luxury restaurant-bar located in Vilnius street: the very center of Vilnius city. We pride ourself in being a place where businessmen who have a taste for the exquisite may enjoy quality meals, relax and pleasantly spend time in the evening.
The restaurant’s interior is focused on tasteful luxury and an atmosphere of ease. The gentle, warm shades of vanilla and earthly tones create an intimate and comfortable ambience. At the heart of it all stands the bar, sculpted from luminous onyx.
Our chefs pay particular attention to the quality of the dishes. All ingredients are bought from local farmers who ensure the highest quality. Our bar offers a diverse range of world-renowned drinks and champagnes, which has no peers anywhere else in Lithuania.
Our restaurant “Vanille Lounge” proudly invites its guests to enjoy the exclusive cigar room, where one can relax with a glass of whiskey and an exceptional cigar. Not only have we carefully selected a range of cigars that would please any connoisseur, but also a variety of the best cognacs, malt whiskeys, rums, calvadoses and other drinks.
The restaurant “Vanille Lounge” presents seasonal variants of contemporary european cuisine, while sparing room for the classical. Our modern chefs seek to blend timeless european dishes with Lithuanian traditions, with a focus on the seasons, exceptional quality and the true taste of the exquisite ingredients.
While creating our a la carte menus, we sought to select only the finest products from farmers and suppliers and to masterfully choose the best ingredients for each dish.
Therefore, each morning the fragrance of freshly baked rolls fills our kitchen, which we serve to our guests with our fresh salads and soups. All soups are made with our special long cooked broths. We attentively craft sauces for our salads, appetizers and main dishes, as well as homemade chutney. We abide by the rule serving our guests only the best seasonal ingredients.
We value exceptional quality and the true taste of food, therefore we serve our clients fresh, homemade pasta. We ourselves age the australian marble beef and our kitchen’s smokehouse is not limited to fish: treat yourself to some buffalo mozzarella, basil pesto and tomato salad, which shines with the aroma of in-house smoked olive oil.
The kitchen prides itself on only the highest quality spices and herbs: Himalayan salt, raw and smoked sea salt crystals, micro herbs. The dishes are made with world-renowned, italian olive oils. We are certain that our guests appreciate the freshness of the dishes, seasonal ingredients and the pleasure of a slow meal.
Beverage selection and sommelier
Our Restaurant’s menu is filled with with excellent, carefully chosen champagnes, wines and drinks.
In our list, you’ll find fragrant, flavourful and elegant wines: from light, fruity and refreshing ones to complex, rich and intense wines. The list is dominated by wines, chosen by proponents of ecological, biodynamic farming.
Some of the noteworthy ones, are excellent sparkling wines, made according to the traditional method, from Austria, Spain, Italy and even “Prosecco Valdobbiadene Superiore di Cartizze” from the famous hillsides of Cartizze.
We represent two widely recognized families, who offer various styles of champagne from Montagne de Reims’s “Buzy” and Côte des Blancs’s „Cramant“ , „Chouilly“, „Oger“, „Vertus“, „Aÿ“ subregions, as well as villages, proud of their “1er Cru” vineyards. A perfect choice for your celebration in standard or Magnum bottles.
Likewise, our selection of liquors is also extensive and excellent.
Fans of whiskey will be pleased by the selection of single-malts. The list is populated by a variety of geographical locations, rare barrels and styles, while, of course, leaving ample room for smoky whiskeys with different phenolic intentions.
The collection of rum is no less exciting, including Martinique’s Agricoles, exceptionally rare cognacs, armagnacs, gins, tequila, grapa, calvadoses, liqueurs and cocktails…
You’ll feel right at home in our restaurant and will be able to dive into the depths of the exploration of senses. The competent staff will ensure a professional service, while our resident sommelier Tom will always offer advice and recommendations, assist in selecting the most suitable wine or drink, help with picking a meal, decant the wine and take care of everything else.