Vanille Lounge
story
“Vanilla Lounge” is a luxury restaurant-bar located in Vilnius street: the very center of Vilnius city. We pride ourself in being a place where businessmen who have a taste for the exquisite may enjoy quality meals, relax and pleasantly spend time in the evening.
The restaurant’s interior is focused on tasteful luxury and an atmosphere of ease. The gentle, warm shades of vanilla and earthly tones create an intimate and comfortable ambience. At the heart of it all stands the bar, sculpted from luminous onyx.
Our chefs pay particular attention to the quality of the dishes. All ingredients are bought from local farmers who ensure the highest quality. Our bar offers a diverse range of world-renowned drinks and champagnes, which has no peers anywhere else in Lithuania.
Unique
cigar room
Our restaurant “Vanille Lounge” proudly invites its guests to enjoy the exclusive cigar room, where one can relax with a glass of whiskey and an exceptional cigar. Not only have we carefully selected a range of cigars that would please any connoisseur, but also a variety of the best cognacs, malt whiskeys, rums, calvadoses and other drinks.
Dishes
from Europe
The restaurant “Vanille Lounge” presents seasonal variants of contemporary european cuisine, while sparing room for the classical. Our modern chefs seek to blend timeless european dishes with Lithuanian traditions, with a focus on the seasons, exceptional quality and the true taste of the exquisite ingredients.
Select
Ingredients
While creating our a la carte menus, we sought to select only the finest products from farmers and suppliers and to masterfully choose the best ingredients for each dish.
Therefore, each morning the fragrance of freshly baked rolls fills our kitchen, which we serve to our guests with our fresh salads and soups. All soups are made with our special long cooked broths. We attentively craft sauces for our salads, appetizers and main dishes, as well as homemade chutney. We abide by the rule serving our guests only the best seasonal ingredients.
We value exceptional quality and the true taste of food, therefore we serve our clients fresh, homemade pasta. We ourselves age the australian marble beef and our kitchen’s smokehouse is not limited to fish: treat yourself to some buffalo mozzarella, basil pesto and tomato salad, which shines with the aroma of in-house smoked olive oil.
The kitchen prides itself on only the highest quality spices and herbs: Himalayan salt, raw and smoked sea salt crystals, micro herbs. The dishes are made with world-renowned, italian olive oils. We are certain that our guests appreciate the freshness of the dishes, seasonal ingredients and the pleasure of a slow meal.
Beverage selection and sommelier
The menu at our Restaurant is abundant with carefully selected champagnes, wines and drinks.
On a list of wines you will find aromatic, spicy, pretentious wines: from light, fruity and refreshing to complex, profoundly rich and intense wines. Wines selected by supporters of organic, biodynamic farming are dominant.
Desserts will be complemented by the sweet Portos or “Suternes” wines from berries affected by the botrytis, noble rot “Botrytis Cinerea”.
The wonderful sparkling wines from Spain, as well as Italy, made using the champagne method, and even the “Prosecco Valdobbiadene Superiore di Cartizze” from the famous slopes of “Cartizze” is also worth the attention.
We represent the two highly commended champagne families offering the champagnes of different styles from the sub-regions of “Buzy”, „Cramant“, „Chouilly“, „Vertus“, „Aÿ“, “Avize”, “VillersMarmery”, “Ambonnay”, “Verzenay” and villages, which are proud of their “1er Cru”, “Grand Cru” vineyards. Perfectly suitable for your celebration in bottles or of a “Magnum” capacity.
The range of distilled beverages is no less detailed and abundant with exceptional drinks.
Whisky lovers will enjoy the wide selection of single Malt. The geographical origins, the variety of selected different and rare aging barrels and style, the strength of the barrel after natural reduction and of course, the smoky whiskey and different phenolic intentions are dominating…
The range of rum is no less plentiful of interesting and mature choices, including the “Agricole” of Martinique, rums from Panama, Jamaica, Guatemala, Barbados, and even more rare cognacs, Armagnacs, gins, tequila, grappa, calvados, liquors, bitters and cocktails…
The restaurant will make you feel warm and cosy. You’ll be able to immerse yourself in the knowledge of senses. The competent personnel will provide professional service and the Sommelier of the Restaurant, Tadas, will gladly talk, happily advise, recommend and help choose the appropriate wine or drink, will help combine it with food, will decant wine and perform other services, if needed.
