Vanille Lounge
story
Vanille is more than just a restaurant. It’s a place where exceptional cuisine meets a cozy atmosphere, and dining becomes a true experience. Located in the heart of Vilnius, we aim to offer an extraordinary culinary journey in a relaxed setting.



Dishes
from Europe
Select
Ingredients

Vanille invites you to visit one of the largest terraces in Vilnius, Vilniaus st. 29! The terrace tables can seat more than 120 people outdoors. We invite you to come and spend a special time in the cozy hustle and bustle of the city, surrounded by lovingly prepared food.
The restaurant’s interior is focused on tasteful and an atmosphere of ease. The gentle, warm shades of vanilla and earthly tones create an intimate and comfortable ambience. At the heart of it all stands the bar.
Our chefs pay particular attention to the quality of the dishes. All ingredients are bought from local farmers. Our bar offers a diverse range of world-renowned drinks and champagnes.
Beverage menu
The menu at our Restaurant is abundant with carefully selected champagnes, wines and drinks.
On a list of wines you will find aromatic, spicy, pretentious wines: from light, fruity and refreshing to complex, profoundly rich and intense wines. Wines selected by supporters of organic, biodynamic farming are dominant.
The wonderful sparkling wines from Spain, as well as Italy, made using the champagne method, and even the “Ducalis Prosecco Extra Dry” from the famous slopes of “Cartizze” is also worth the attention.
We represent the two highly commended champagne families offering the champagnes of different styles from the sub-regions of “Buzy”, „Cramant“, „Chouilly“, „Vertus“, „Aÿ“, “Avize”, “VillersMarmery”, “Ambonnay”, “Verzenay” and villages, which are proud of their “1er Cru”, “Grand Cru” vineyards. Perfectly suitable for your celebration in bottles or of a “Magnum” capacity.
The range of distilled beverages is no less detailed and abundant with exceptional drinks.
Whisky lovers will enjoy the wide selection of single Malt. The geographical origins, the variety of selected different and rare aging barrels and style, the strength of the barrel after natural reduction and of course, the smoky whiskey and different phenolic intentions are dominating…
The range of rum is no less plentiful of interesting and mature choices, including the “Agricole” of Martinique, rums from Panama, Jamaica, Guatemala, Barbados, and even more rare cognacs, Armagnacs, gins, tequila, grappa, calvados, liquors, bitters and cocktails…