The restaurant’s interior is focused on tasteful and an atmosphere of ease. The gentle, warm shades of vanilla and earthly tones create an intimate and comfortable ambience. At the heart of it all stands the bar.
Our chefs pay particular attention to the quality of the dishes. All ingredients are bought from local farmers. Our bar offers a diverse range of world-renowned drinks and champagnes.
Beverage selection and sommelier
The menu at our Restaurant is abundant with carefully selected champagnes, wines and drinks.
On a list of wines you will find aromatic, spicy, pretentious wines: from light, fruity and refreshing to complex, profoundly rich and intense wines. Wines selected by supporters of organic, biodynamic farming are dominant.
Desserts will be complemented by the sweet Portos or “Suternes” wines from berries affected by the botrytis, noble rot “Botrytis Cinerea”.
The wonderful sparkling wines from Spain, as well as Italy, made using the champagne method, and even the “Prosecco Valdobbiadene Superiore di Cartizze” from the famous slopes of “Cartizze” is also worth the attention.
We represent the two highly commended champagne families offering the champagnes of different styles from the sub-regions of “Buzy”, „Cramant“, „Chouilly“, „Vertus“, „Aÿ“, “Avize”, “VillersMarmery”, “Ambonnay”, “Verzenay” and villages, which are proud of their “1er Cru”, “Grand Cru” vineyards. Perfectly suitable for your celebration in bottles or of a “Magnum” capacity.
The range of distilled beverages is no less detailed and abundant with exceptional drinks.
Whisky lovers will enjoy the wide selection of single Malt. The geographical origins, the variety of selected different and rare aging barrels and style, the strength of the barrel after natural reduction and of course, the smoky whiskey and different phenolic intentions are dominating…
The range of rum is no less plentiful of interesting and mature choices, including the “Agricole” of Martinique, rums from Panama, Jamaica, Guatemala, Barbados, and even more rare cognacs, Armagnacs, gins, tequila, grappa, calvados, liquors, bitters and cocktails…
The restaurant will make you feel warm and cosy. You’ll be able to immerse yourself in the knowledge of senses. The competent personnel will provide professional service and the Sommelier of the Restaurant, Tadas, will gladly talk, happily advise, recommend and help choose the appropriate wine or drink, will help combine it with food, will decant wine and perform other services, if needed.